This Anglo-Irish cut glass ribbed footed salt, dating from the late 18th to early 19th century, is a refined example of the elegant tableware produced during the Georgian and Regency periods. Crafted from high-quality lead glass, it features a beautifully cut, ribbed bowl that catches and refracts light, creating a dazzling effect. The raised foot not only adds an element of sophistication but also kept the salt dry by elevating it above the table surface.
Salt cellars like this were an essential part of formal dining, placed at each setting or shared among guests. Imagine it gracing a candlelit dinner table, filled with fine salt—then a valuable commodity—adding both practical use and decorative appeal to the meal. Today, these delicate yet durable pieces remain highly collectible, cherished for their exquisite craftsmanship and connection to the grand dining traditions of the past.
