This etched, footed Anglo-Irish salt, likely dating from the late 18th to early 19th century, is a fine example of the brilliant cut glasswork produced during the Georgian and Regency periods. The diamond pattern—deeply cut into the glass—catches and refracts light beautifully, adding a touch of sparkle to the dining table. The etched detailing provides an extra layer of refinement, showcasing the meticulous craftsmanship typical of Anglo-Irish glassmakers.
Resting on a sturdy, raised foot, this salt cellar was designed to keep fine salt dry and easily accessible during meals. Imagine it placed at a candlelit table, alongside delicate porcelain and silver, as guests reached for a pinch of the once-luxurious seasoning. Today, this piece remains a sought-after collectible, valued for both its beauty and its connection to the grand dining traditions of the 18th and 19th centuries.
