This 17th-century or earlier bronze cooking pot exemplifies the utilitarian craftsmanship of the period. With a rounded body, sturdy loop handles, and a slightly flared rim, its design reflects the practical needs of early kitchens. The pot stands on three short feet, allowing for stable placement over an open fire or hearth.
Cast in durable bronze, this vessel was built for daily use, its thick walls ensuring even heat distribution. The naturally aged patina speaks to its long history, making it a significant piece for collectors of early domestic metalware.
Interestingly, similar forms in pottery also exist like this example
