This early 19th-century Boston stoneware jug exemplifies the sturdy craftsmanship and utilitarian elegance of New England pottery. Likely made by a skilled artisan such as William or Frederick Carpenter, this salt-glazed jug features a robust ovoid form with a gracefully arched handle. Stamped "BOSTON" just under the neck. Such jugs were used historically for storing and transporting liquids such as cider, whiskey, or molasses, this jug reflects both the functionality and artistry of early American ceramics. A fine example of Boston’s rich stoneware tradition, it remains a desirable piece for collectors of early Americana.
Condition: One chip to body and a kiln kiss as pictured
